Title: Spareribs with Sauerkraut
Categories: Pork German Pickle Vegetable
Yield: 4 Servings
| 3 | lb | Spareribs; cut into pieces |
| 3 1/2 | c | Sauerkraut |
| 2 | | Carrots; grated |
| 1 1/2 | c | Tomato juice |
| 2 | tb | Brown sugar |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | | Apple; chopped |
| 2 | tb | Caraway seeds |
Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)